Malaysian Chicken Paprik Rice
chicken cooked with red spicy sauce and vegetables.
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Ingredients
Instructions
STEP 1:
garlic
oil
#1 Heat up the oil in the pan and sauté garlic and bird eye chilies
STEP 2:
STEP 3:
ketchup
oyster
oyster sauce
soy sauce
tomato
#2 Put in the chicken cubes, water, soy sauce, oyster sauce and tomato ketchup.
STEP 4:
STEP 5:
lemon
lime
#3 Then insert the smashed lemongrass and the kaffir lime leaf then close the lid and wait til its simmer and the chicken is wholly cooked
STEP 6:
STEP 7:
pepper
#4 Once it is cooked, put in the vegetables. Salt and pepper. Cook for about 5 more minutes and it is ready to serve
STEP 8:
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