Malaysian Chicken Paprik Rice
chicken cooked with red spicy sauce and vegetables.
Difficulty Level: easy
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Ingredients
- – White rice
- – 300 gram chicken cut in cubes
- – 2 tablespoon of blended garlic ( or 2 chopped garlic cloves)
- – 5 chopped bird eye chilies (if u like it spicy)
- – 2 sliced large chilies
- – 1 smashed lemon grass
- – 1 kaffir lime leaf
- – 2 tablespoon of tomato ketchup
- – 1 tablespoon of oyster sauce
- – 2 tablespoon of sweet soy sauce
- – 1 cup of water
- – Chopped long beans
- – Cauliflower
- – Young corns
- – Cooking oil
- – Salt and pepper to taste
Instructions
#1 Heat up the oil in the pan and sauté garlic and bird eye chilies
#2 Put in the chicken cubes, water, soy sauce, oyster sauce and tomato ketchup.
#3 Then insert the smashed lemongrass and the kaffir lime leaf then close the lid and wait til its simmer and the chicken is wholly cooked
#4 Once it is cooked, put in the vegetables. Salt and pepper. Cook for about 5 more minutes and it is ready to serve
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