Malaysian Chicken Paprik Rice

chicken cooked with red spicy sauce and vegetables.

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • #1 Heat up the oil in the pan and sauté garlic and bird eye chilies

    • Step 2:

  • Step 3:

  • #2 Put in the chicken cubes, water, soy sauce, oyster sauce and tomato ketchup.

    • Step 4:

  • Step 5:

  • #3 Then insert the smashed lemongrass and the kaffir lime leaf then close the lid and wait til its simmer and the chicken is wholly cooked

    • Step 6:

  • Step 7:

  • #4 Once it is cooked, put in the vegetables. Salt and pepper. Cook for about 5 more minutes and it is ready to serve

    • Step 8: