Malteaser Slice

A really easy and tasty traybake with malteasers!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Melt half of the chocolate in a bowl, add the butter and syrup and mix together (you may want to melt the butter beforehand to make it easier to combine)
  • Step 2:

  • Step 3:

  • 2. Add the crushed biscuits and whole malteasers and mix together.
  • Step 4:

  • Step 5:

  • 3. Spread out onto a tray
  • Step 6:

  • Step 7:

  • 4. Melt the rest of the chocolate and pour/spread on top of the stuff in the tray
  • Step 8:

  • Step 9:

  • 5. If you have white chocolate, melt some and splatter it over randomly and grate some more over that (or do whatever you want with it, its for decoration/taste!)
  • Step 10:

  • Step 11:

  • 6. Put in the fridge and let it set for a few hours before slicing up and tucking in!