Malteser brownies
very chocolatey!
Difficulty Level: easy
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Ingredients
- 180g butter
- 200g dark chocolate (broken into pieces with a rolling pin)
- 100g milk chocolate (broken into pieces with a rolling pin)
- 75g plain flour
- 1/2 tsp baking powder
- 50g hot chocolate powder
- 220g soft dark brown sugar
- 3 eggs (beaten)
- 150g Maltesers
Instructions
1- preheat oven to 180c and grease and line a 20cm tin.
2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes.
3- place the flour,baking powder,hot chocolate powder and sugar into a bowl.
4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined.
5- lightly stir through the milk chocolate chunks and maltesers.
6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey.
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