Home › Dessert › Malteser brownies Malteser brownies RECIPE BY Guest Contributor very chocolatey! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients180g butter200g dark chocolate (broken into pieces with a rolling pin)100g milk chocolate (broken into pieces with a rolling pin)75g plain flour1/2 tsp baking powder50g hot chocolate powder220g soft dark brown sugar3 eggs (beaten)150g MaltesersInstructions Step 1: 1- preheat oven to 180c and grease and line a 20cm tin. Step 2: 2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes. Step 3: 3- place the flour,baking powder,hot chocolate powder and sugar into a bowl. Step 4: 4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined. Step 5: 5- lightly stir through the milk chocolate chunks and maltesers. Step 6: 6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email