Malteser brownies

very chocolatey!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1- preheat oven to 180c and grease and line a 20cm tin.
  • Step 2:

  • 2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes.
  • Step 3:

  • 3- place the flour,baking powder,hot chocolate powder and sugar into a bowl.
  • Step 4:

  • 4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined.
  • Step 5:

  • 5- lightly stir through the milk chocolate chunks and maltesers.
  • Step 6:

  • 6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey.