Ingredients

Instructions

Step 1:

  • 1- preheat oven to 180c and grease and line a 20cm tin.

    • Step 2:

  • 2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes.

    • Step 3:

  • 3- place the flour,baking powder,hot chocolate powder and sugar into a bowl.

    • Step 4:

  • 4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined.

    • Step 5:

  • 5- lightly stir through the milk chocolate chunks and maltesers.

    • Step 6:

  • 6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey.
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