Malteser brownies

very chocolatey!

Ingredients

• 180g butter
• 200g dark chocolate (broken into pieces with a rolling pin)
• 100g milk chocolate (broken into pieces with a rolling pin)
• 75g plain flour
• 1/2 tsp baking powder
• 50g hot chocolate powder
• 220g soft dark brown sugar
• 3 eggs (beaten)
• 150g Maltesers

Instructions

STEP 1:

1- preheat oven to 180c and grease and line a 20cm tin.

STEP 2:

2- melt the butter and the dark chocolate in a pan. Once melted put to one side to cool for around 5-10 minutes.

STEP 3:

3- place the flour,baking powder,hot chocolate powder and sugar into a bowl.

STEP 4:

4- add the now cooled buttery chocolate and mix well. Add the eggs and stir until combined.

STEP 5:

5- lightly stir through the milk chocolate chunks and maltesers.

STEP 6:

6- pour into the prepared tin and bale for 30-35 minutes and leave to cool. Look for the top to be crispy and the middle firm and gooey.