fairly easy and cheap but AMAZING!!

Difficulty Level: easy

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Ingredients

  • Some oil (olive = healthier)
  • Cooked chicken
  • 1 Onion
  • Couple rashers of bacon bacon
  • 1 Green Pepper
  • 1 Tinned Tomato
  • tomato puree
  • Chicken stock
  • chili powder( optional for a bit of a kick)
  • long grain rice (the dried stuff)
  • Serves 4

Instructions

  1. 1.(prep)Chop onion finely

  2. 2.(prep) chop pepper into medium square(-ish) sized pieced.. aviodig the pith.(white bit)

  3. 3.(prep) cut bacon intomedium sized square pieces.

  4. 4. (prep) chicken into cube-like pieces.

  5. 5. fry onions and bacon in oil

  6. (add the optional chilli power if desired)

  7. 6. after a couple of mins add chicken and pepper

  8. 7. cook for about 5 mins or untill it seems cooked.

  9. 8. add tinned tomatoes and about a table spoon of puree.

  10. 9. stir for a couple mins.

  11. 10. Add stock cube to a jug and add 2 mug fulls of boiling water .. stir untill cube is disolved, and add to risotto.

  12. 11. add 2 cups of long grain rice (always add an equal amount of rice to the liquid added). stir.

  13. 12. cover and leave to simmer on a low heat (or put in slow cooker) for a couple of hours.

  14. 13. the rice cooks and expands in the liquid .. will be softer the longer you leave it.

  15. It’s fine to eat alone , or with french bread/ garlic bread.

  16. Also it’s really nice to eat cold… leftovers!!!

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