Home › Chicken › Mango chicken Mango chicken RECIPE BY Guest Contributor For those that love cuurry but can't take the heat PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsServes 2– 2 chicken breasts– wholegrain mustard– 4-5 spring onions/one medium onion– curry paste– mango pulp– soured cream– garlicInstructions Step 1: – Cut chicken into bitesize pieces and fry until cooked Step 2: Step 3: – Add finely chopped onion and garlic, cook for a further 2 mins Step 4: Step 5: – Add 1 mug of mango pulp, 1 teaspoon of wholegrain mustard and 2 teaspoons of curry paste. Cook for 3-4 minutes on mediu heat. Step 6: Step 7: – Take off the heat and stir in 1 tablespoon of soured cream. Step 8: Step 9: – Viola!! Serve with rice &/or naan bread Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email