Mango chicken

For those that love cuurry but can’t take the heat

Ingredients

Instructions

STEP 1:

– Cut chicken into bitesize pieces and fry until cooked

STEP 2:

STEP 3:

– Add finely chopped onion and garlic, cook for a further 2 mins

STEP 4:

STEP 5:

– Add 1 mug of mango pulp, 1 teaspoon of wholegrain mustard and 2 teaspoons of curry paste. Cook for 3-4 minutes on mediu heat.

STEP 6:

STEP 7:

– Take off the heat and stir in 1 tablespoon of soured cream.

STEP 8:

STEP 9:

– Viola!! Serve with rice &/or naan bread