Mango chicken

For those that love cuurry but can't take the heat

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • – Cut chicken into bitesize pieces and fry until cooked
  • Step 2:

  • Step 3:

  • – Add finely chopped onion and garlic, cook for a further 2 mins
  • Step 4:

  • Step 5:

  • – Add 1 mug of mango pulp, 1 teaspoon of wholegrain mustard and 2 teaspoons of curry paste. Cook for 3-4 minutes on mediu heat.
  • Step 6:

  • Step 7:

  • – Take off the heat and stir in 1 tablespoon of soured cream.
  • Step 8:

  • Step 9:

  • – Viola!! Serve with rice &/or naan bread