
Mango Kulfi
The heavenly dessert
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Ingredients
Instructions
STEP 1:
mango
1. Cut off the mango head so that the top of mango seed is visible.
STEP 2:
2. With a pointed knife start cutting from the edge of the seed.
STEP 3:
3. Twist the seed by holding it on its head and pull.
STEP 4:
mango
4. Fill in kulfi in the vacant space in mango.
STEP 5:
5. Keep in freezer till kulfi hardens.
STEP 6:
ice
6. Cut in round slices.