Ingredients

Instructions

Step 1:

  • 1. Cut off the mango head so that the top of mango seed is visible.

    • Step 2:

  • 2. With a pointed knife start cutting from the edge of the seed.

    • Step 3:

  • 3. Twist the seed by holding it on its head and pull.

    • Step 4:

  • 4. Fill in kulfi in the vacant space in mango.

    • Step 5:

  • 5. Keep in freezer till kulfi hardens.

    • Step 6:

  • 6. Cut in round slices.
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