Step 1:
1. Cut off the mango head so that the top of mango seed is visible. Step 2:
2. With a pointed knife start cutting from the edge of the seed. Step 3:
3. Twist the seed by holding it on its head and pull. Step 4:
4. Fill in kulfi in the vacant space in mango. Step 5:
5. Keep in freezer till kulfi hardens. Step 6:
6. Cut in round slices.
