Step 1:

  • Grease your mug with little butter.
  • Step 2:

  • add dry ingredients to the mug, and mix well.
  • Step 3:

  • add egg to the mixture in your mug.
  • Step 4:

  • be sure to mix it well to avoid any pockets of flour in the corners.
  • Step 5:

  • pour milk and oil and mix well. Add the vanilla extract and chocolate chips.
  • Step 6:

  • microwave for 3 minutes on maximum power (1000watt).
  • Step 7:

  • wait until the cake stops rising, and sets in the mug.
  • Step 8:

  • if necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.
  • Step 9:

  • use little leftover mango pulp as topping.
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