Mango Mug Cake

Have a delightful evening

Ingredients

• Flour 4 tbsp
• sugar 2 tbsp
• mango pulp 2 tbsp
• egg(well beaten) 2 tbsp
• milk 3 tbsp
• butter or oil 3 tbsp
• vanilla extract 1 drop
• chocolate chips 1 tbsp
• mug 1 large

Instructions

STEP 1:

Grease your mug with little butter.

STEP 2:

add dry ingredients to the mug, and mix well.

STEP 3:

add egg to the mixture in your mug.

STEP 4:

be sure to mix it well to avoid any pockets of flour in the corners.

STEP 5:

pour milk and oil and mix well. Add the vanilla extract and chocolate chips.

STEP 6:

microwave for 3 minutes on maximum power (1000watt).

STEP 7:

wait until the cake stops rising, and sets in the mug.

STEP 8:

if necessary, run a knife around the sides of the mug, and tip the still warm cake out of the mug and onto a saucer.

STEP 9:

use little leftover mango pulp as topping.