Ingredients

Instructions

Step 1:

  • Turn oven on to 180 degrees celsius

    • Step 2:

  • mix the butter and sugar until light and fluffy

    • Step 3:

  • add the flour and eggs gradually

    • Step 4:

  • put into baking cases

    • Step 5:

  • pop in oven for 15-20 mins until golden palour
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