Maple Cakes

Yummy and a canadian treat

Ingredients

• 150g flour
• 150g butter
• 150g brown sugar
• 100g icing sugar
• 2 eggs
• 3tsp canadian maple syrup
• baking cases
• baking tray(s)

Instructions

STEP 1:

Turn oven on to 180 degrees celsius

STEP 2:

mix the butter and sugar until light and fluffy

STEP 3:

add the flour and eggs gradually

STEP 4:

put into baking cases

STEP 5:

pop in oven for 15-20 mins until golden palour