Maple Cakes

  |  
Dec 17, 2013
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Yummy and a canadian treat

Difficulty Level: easy

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Ingredients

  • 150g flour
  • 150g butter
  • 150g brown sugar
  • 100g icing sugar
  • 2 eggs
  • 3tsp canadian maple syrup
  • baking cases
  • baking tray(s)

Instructions

  1. Turn oven on to 180 degrees celsius

  2. mix the butter and sugar until light and fluffy

  3. add the flour and eggs gradually

  4. put into baking cases

  5. pop in oven for 15-20 mins until golden palour

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