Margarita Shrimp Tacos

Shrimp Tacos with a Margarita Twist

Ingredients

• 1 1/2 lbs Ocean Garden® Mexican Shrimp, shell-on, uncooked
• 1/2 cup Tequila
• 1/2 cup Lime juice
• 1 tsp Salt
• 1 or 2 Garlic clove, minced
• 2 to 3 Tbsp Olive oil
• 2 Tbsp Cilantro, chopped
• 24 Flour tortillas (6 or 7 inches)
• Shredded lettuce as needed
• Black Bean and Corn Relish* as needed
• Salsa fresca as needed
• Black Bean and Corn Relish ingredients:
• 1 – 15 oz. can Black beans
• 1 – 10 oz. can Corn kernels
• 1/2 cup Red onion, chopped
• 1/4 cup Olive oil
• 2 Tbsp Lime juice
• 1/4 tsp Cumin, ground
• 1/4 tsp Oregano

Instructions

STEP 1:

Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.

STEP 2:

STEP 3:

Black Bean and Corn Relish:

STEP 4:

Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.

STEP 5:

STEP 6:

For more great shrimp recipes visit www.eatshrimp.com