Margarita Shrimp Tacos

Shrimp Tacos with a Margarita Twist

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Ingredients

Instructions

STEP 1:

avocado
cilantro
eel
garlic
ice
lime
lime juice
salsa
salt
shrimp
tequila

Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Sauté minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa.

STEP 2:

STEP 3:

Black Bean and Corn Relish:

STEP 4:

corn

Rinse and drain beans; drain corn. Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups.

STEP 5:

STEP 6:

shrimp

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