Name: Margherita Pizza
Ingredients: Olive oil, for the tray; 200g plain flour; 7g packet easy-blend dried yeast; 1 tsp sugar; 125ml warm water; 85ml passata; 100g mozzarella, half grated, half chopped; 2 tbsp grated parmesan; small bunch basil, half chopped, half left whole

Instructions

Step 1:

Heat oven to 240c/220c fan/gas 9.

Step 2:

oil a 20 x 24cm baking tray.

Step 3:

mix the flour, yeast, ¼ tsp salt and the sugar in a bowl,then stir in the water.

Step 4:

bring the mixture together, knead until smooth, then press into the oiled tray.

Step 5:

spread passata over the dough, leaving a thin border round the edge.

Step 6:

season the passata, then sprinkle with the chopped basil, the mozzarella and the parmesan, and bake for 15-20 mins or until cooked through.

Step 7:

scatter with the remaining basil