Home › Party Food › Margherita Pizza Margherita Pizza RECIPE BY Guest Contributor What is there to say, it's pizza! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsOlive oil, for the tray200g plain flour7g packet easy-blend dried yeast1 tsp sugar125ml warm water85ml passata100g mozzarella, half grated, half chopped2 tbsp grated parmesan small bunch basil, half chopped, half left wholeInstructions Step 1: Heat oven to 240c/220c fan/gas 9. Step 2: oil a 20 x 24cm baking tray. Step 3: mix the flour, yeast, ¼ tsp salt and the sugar in a bowl,then stir in the water. Step 4: bring the mixture together, knead until smooth, then press into the oiled tray. Step 5: spread passata over the dough, leaving a thin border round the edge. Step 6: season the passata, then sprinkle with the chopped basil, the mozzarella and the parmesan, and bake for 15-20 mins or until cooked through. Step 7: scatter with the remaining basil Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email