Home › Pasta › Marinara Pasta (get Rid Of Leftovers!) Marinara Pasta (get Rid Of Leftovers!) RECIPE BY Guest Contributor A great way to get all your nutrients, while getting rid of your leftover vegetables and meat. PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients-marinara sauce-pasta of choice-vegetable oil-diced vegetables: onion, mushroom, peppers, etc.-meat: chicken, ham, pepperoni, shrimp, etc.-salt and pepper-italian herbs (optional)-grated cheese (optional)Instructions Step 1: -boil water in pot Step 2: -add pasta to boiling water and cook until done Step 3: -strain pasta and put aside Step 4: -heat vegetable oil in pan on high heat Step 5: -add vegetables and meat to pan and saute on medium heat Step 6: -add pasta sauce to pan, season to taste, and let simmer on low heat Step 7: -pour sauce over pasta and sprinkle with cheese Step 8: -serve and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email