marinated duck with rice

different flavours to spark your tastebuds 🙂

Ingredients

Instructions

STEP 1:

1 score the skin of the duck breasts with a sharp knife and then put them back in the plastic trays they were bought in or on a plate or dish

STEP 2:

STEP 3:

2 marinatethe duck by first grating the lemon rind and then adding it to the duck breasts along with the juice. then add the rosemary, crushed garlic, salt and peppeand roll them in the lemon juice to make sure that it is fully marinated

STEP 4:

STEP 5:

3 coat the duck with honey so it has a sort of thick amount to it so that once cooked it will create a crisp and sweet outer shell once cooked

STEP 6:

STEP 7:

4 leavefor 1 hour for he flavours to mingle

STEP 8:

STEP 9:

5 after half an hour preheat th oven to 220 degrees c gas mark 7 200 degrees fan oven

STEP 10:

STEP 11:

6 after an hour is up put the duck fillets on a baking tray with the olive oil and put it on some tin foil aswell smear more honey on the fillets and sprinkle some sea salt

STEP 12:

STEP 13:

7 roast for 25-30 minutesor until the duck is brown ad tender

STEP 14:

STEP 15:

8 put the rice onto boil 10 minutes from when you put the duck in te oven and cook the rice as you would normally

STEP 16:

STEP 17:

9 serve and enjoy 🙂