Step 1:
COAT EACH SIDE OF THE CHOP ONE WITH MUSTARD AND ONE WITH MARMITE Step 2:
MARINADE IN FRIDGE FOR AS LONG AS YOU CAN, IT GETS TASTIER Step 3:
GRILL OR FRY ON EACH SIDE TURNING REGULARLY UNTIL COOKED THROUGH Step 4:
THIS MAY SOUND A STRANGE COMBINATION BUT TRY IT IT REALLY WORKS, MAKES BORING PORK SO MUCH TASTIER
