Marmite Pasta
Perfect for a quick, easy and cheap lunch (only if you don’t hate marmite!)
Difficulty Level: easy
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Ingredients
- Pasta (enough for a small plate or bowl. Whichever type you prefer; spaghetti and fusili work quite well for this)
- marmite (about a tablespoon)
- butter or margarine (about a tablespoon)
- note: you can use as much or as little of the butter and marmite as you like. I find that about a tablespoon of each seems to work quite well for the marmite to have a bit of kick.
Instructions
1) cook the pasta as per the instructions.
2) once the pasta’s cooked, drain it. No need to drain thoroughly as a bit of moisture makes it quite nice.
3) put the pasta back in the saucepan, as well as the marmite and butter.
4) stir over the heat for a few seconds, or until the marmite and butter have combined and are mixed thoroughly with the pasta.
5) serve in a bowl or small plate.
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