Name: Marmite Pasta
Ingredients: Pasta (enough for a small plate or bowl. Whichever type you prefer; spaghetti and fusili work quite well for this); marmite (about a tablespoon); butter or margarine (about a tablespoon); note: you can use as much or as little of the butter and marmite as you like. I find that about a tablespoon of each seems to work quite well for the marmite to have a bit of kick.

Ingredients

Pasta (enough for a small plate or bowl. Whichever type you prefer; spaghetti and fusili work quite well for this)

marmite (about a tablespoon)

butter or margarine (about a tablespoon)

note: you can use as much or as little of the butter and marmite as you like. I find that about a tablespoon of each seems to work quite well for the marmite to have a bit of kick.

Instructions

Step 1:

1) cook the pasta as per the instructions.

Step 2:

2) once the pasta’s cooked, drain it. No need to drain thoroughly as a bit of moisture makes it quite nice.

Step 3:

3) put the pasta back in the saucepan, as well as the marmite and butter.

Step 4:

4) stir over the heat for a few seconds, or until the marmite and butter have combined and are mixed thoroughly with the pasta.

Step 5:

5) serve in a bowl or small plate.