Perfect for a quick, easy and cheap lunch (only if you don’t hate marmite!)
1) cook the pasta as per the instructions.
2) once the pasta’s cooked, drain it. No need to drain thoroughly as a bit of moisture makes it quite nice.
3) put the pasta back in the saucepan, as well as the marmite and butter.
4) stir over the heat for a few seconds, or until the marmite and butter have combined and are mixed thoroughly with the pasta.
5) serve in a bowl or small plate.