1. Cook the spaghetti according to packet instructions in bioling water and plenty of salt.
Step 2:
2. When the spaghetting is nearly cooked, melt some butter in a pan and add 1 heaped teaspoon of marmite. If you prefer a strong taste, add more.
Step 3:
3. Add some of the spaghetti’s water into the pan of marmite and butter, and stir until the marmite and butter is completely dissolved into it. (You should add a couple of table spoons of the water)
Step 4:
4. When the pasta is cooked, pour the marmite mixture over it and stir, until the pasta is covered. Sprinkle the cheese over the pasta and serve.
