Marmite Spaghetti
Delicious comfort food
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- Marmite
- Butter
- Spaghetti
- Salt
- Cheese (preferably cheddar or parmesan)
Instructions
1. Cook the spaghetti according to packet instructions in bioling water and plenty of salt.
2. When the spaghetting is nearly cooked, melt some butter in a pan and add 1 heaped teaspoon of marmite. If you prefer a strong taste, add more.
3. Add some of the spaghetti’s water into the pan of marmite and butter, and stir until the marmite and butter is completely dissolved into it. (You should add a couple of table spoons of the water)
4. When the pasta is cooked, pour the marmite mixture over it and stir, until the pasta is covered. Sprinkle the cheese over the pasta and serve.
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