Step 1:

  • 1. Cook the spaghetti according to packet instructions in bioling water and plenty of salt.
  • Step 2:

  • 2. When the spaghetting is nearly cooked, melt some butter in a pan and add 1 heaped teaspoon of marmite. If you prefer a strong taste, add more.
  • Step 3:

  • 3. Add some of the spaghetti’s water into the pan of marmite and butter, and stir until the marmite and butter is completely dissolved into it. (You should add a couple of table spoons of the water)
  • Step 4:

  • 4. When the pasta is cooked, pour the marmite mixture over it and stir, until the pasta is covered. Sprinkle the cheese over the pasta and serve.
  • Step 5:

  • Step 6:

  • Step 7:

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