Mars Bar Cake

  |  
Oct 22, 2011
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Difficulty Level: easy

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Ingredients

  • Mars Bars (3 or 4)
  • Rice Krispies (Kelloggs) (3 cups)
  • Golden Syrup (ASDA) (1 teaspoon)
  • Butter/ Margarine (Just like butter) (75 Grams)
  • Chocalate to cover (Galaxy) (2 big bars)

Instructions

  1. 1) Boil some water in a pan

  2. 2) Put ALL mars bars, 1 teaspoon golden syrup, and 75g butter/margarine in a microwavable bowl

  3. 3) Put the bowl of ingredients onto the pan (IF BOILED!!!) and occasionally take bowl off, stir it and place back onto pan

  4. 4) Once all ingredients have melted together then take off pan and add in 3 cups of rice krispies and pour onto GREASED baking tray

  5. 5) Break up chocalate to cover and melt (same way as mars bars, butter e.t.c.)

  6. 6) Once melted pour onto rice krispies and chocalate and spread over it

  7. 7) Place baking tray in fridge and leave to harden up

  8. 8) Enjoy your wonderful mars bar cake thankyou! 🙂

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