Name: Masala Chai, My Way. :)
Ingredients: Makes 1 yummy mug! Can be doubled, tripled etc; 1. One cup water and one cup milk; 2. Tea bag; 3. Little chunk of ginger; 4. Pinch of cardamom pods, about 10; 5. 2 cloves (though i felt like using 3 today); 6. Small piece of cinnamon stick; 7. Small pinch of fennel seeds; 8. 4 peppercorns; 9. Sugar to taste (i use a heaped teaspoon)

Step 1:

1. Heat up the liquid in a saucepan to a frothy boil

Step 2:

2. Bash the whole spices so they break open, but they don’t need to be ground completely.

Step 3:

3. Tip them all in while the liquid heats up.

Step 4:

4. Once the liquid is boiled turn down the heat and let it boil until it reduces by half

Step 5:

5. When it’d nearly done pop in the teabag and infuse it to your liking

Step 6:

6. Once its ready tip into your mug through a sieve and add your sugar.

Masala Chai, My Way. :)

Ingredients

Instructions