Home › Fish › Masala Fish Masala Fish RECIPE BY Guest Contributor Really quick and tasty fish, healthier than deep fried batter version! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients500g white fish fillets or salmon fillets (skinless and boneless)2 tsp tandoori masala (powder)1/4 tsp salt1/2 tsp coarse black pepper1 tbsp coriander and cumin powder2 tbsp olive oil1/4 can chopped or plum tomatoes1 tbsp tomato puree2 spring onionsInstructions Step 1: Cut fish into approx 8cm length pieces Step 2: Step 3: 1) sprinkle all spices over all pieces of fish and leave for 30 mins Step 4: 2) heat the oil in a large frying pan Step 5: 3) add the tomatoes and tomato puree to the oil Step 6: 4) shallow fry the fish in this oil and tomato base Step 7: 5) cook each side of the fish for 3-4 minutes on each side the spinkle with chopped spring onions and fresh lemon juice when done Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email