Step 1: 1) Cook chicken breast according to packet instructions
Step 2: 2) Peel and chop potatoes and boil until soft (for around 15/20 minutes – depending on potato type)
Step 3: 3) Drain potatoes and mash, adding butter, milk (or cream) and salt until you reach your preferred consistency and taste.
Step 4: 4) Boil water and make gravy
Step 5: 5) Add any vegetables you want and serve