mash with a difference
mash with added flavours
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- potatoes
- milk
- butter/spread
- beef or any stock cube
Instructions
peel potatoes. boil potatoes. drain the potatoes. mash potatoes. add butter/spread and milk to make mash fluffy. add the stock cube of choice and mash into the potato. once fully mashed in serve
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