mash with a difference mash with added flavours By Guest Contributor August 10, 2010 One Preparation Time Cook Time Servings0Ingredientspotatoesmilkbutter/spreadbeef or any stock cubeInstructions Step 1: peel potatoes. boil potatoes. drain the potatoes. mash potatoes. add butter/spread and milk to make mash fluffy. add the stock cube of choice and mash into the potato. once fully mashed in serve Show Comments ▼