Home › One › mash with a difference mash with a difference RECIPE BY Guest Contributor mash with added flavours PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredientspotatoesmilkbutter/spreadbeef or any stock cubeInstructions Step 1: peel potatoes. boil potatoes. drain the potatoes. mash potatoes. add butter/spread and milk to make mash fluffy. add the stock cube of choice and mash into the potato. once fully mashed in serve Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
