Meat and Potato pie

a quick,cheap and tasty recipe

Ingredients

Instructions

STEP 1:

To start, take the frozen pastry out to defrost a few hours prior to making the pie or alternatively you can defrost it in the microwave.

STEP 2:

Peel the potatoes, half them and add to a pan of salted water. Bring to a rolling boil. Boil the potatoes until they become soft enough to slide a sharp knife through.

STEP 3:

Whilst boiling the potatoes, in a seperate pan, empty the can(s) of stewing steak and heat gently until the gravy becomes more fluid (you can add a touch of water to loosen the gravy).

STEP 4:

Preheat an oven to 200 degrees.

STEP 5:

When the potatoes are done, drain and empty them into an oven proof dish. Top with the stewing steak and gravy and then top with the pastry.

STEP 6:

Brush the pastry with an egg yolk and place in the oven until the pastry is golden.

STEP 7:

STEP 8:

Serve with veg and gravy if you wish.