Home › Beef › Meatball Chilli Meatball Chilli RECIPE BY Guest Contributor Easy to make and great to share with your flatmates PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients15 pack of meatballs (you can chose either pork or beef)2 red peppers, sliced1 red onion, finely chopped2 garlic cloves, finely chopped1 tsp. Cumin1 tbsp. Tomato puree1 can of red kidney beans in chilli sauce (tesco)2x 400g can chopped tomatoesInstructions Step 1: 1) add a little oil to a saucepan, heat on a medium heat and add the onions, meatballs and peppers and cook for around 5 minutes. Step 2: 2) add the garlic and spice, then the beans, tomatoes and puree and simmer for 15-20 minutes. Step 3: 3) serves around 4, serve with rice or jacket potatoes. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email