Meatball pasta
Low fat meatballs in tomato sauce
Difficulty Level: easy
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Ingredients
- For 4:
- 400g spaghetti
- 16 low fat meatballs (turkey or hoki for low fat)
- 2 tins of tomatos in juice
- handfull mushrooms
- 1 onion
- 1 teaspoon mixed herbs/ black pepper
- 1 garlic clove
Instructions
Cook the spaghetti in a pan of boiling water until tender and soft. Chop and peel the vegetables and crush the garlic. Cook the meatballs in no oil, for extra lightness and for a lower fat option. Add in the tomatos and vegetables once the meatballs have browned. Season with mixed herbs and/or black pepper. Serve out equally with 4 meatballs each.
Great with low fat garlic bread!
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