meatball pie

balls and mash!

Ingredients

• 300g pack shops own meat balls
• 415g tin baked beans
• 1 tablespoon worsester sauce
• 650g pack shops own frozen mashed potato, or instant mash, made up
• 2oz grated cheese

Instructions

STEP 1:

put meat balls in an oven dish, add beans and sauce and mix well

STEP 2:

if using frozen mash defrost in micro.

STEP 3:

carefully cover the meatball mix with your potato

STEP 4:

sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden.

STEP 5:

STEP 6:

if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones