meatball pie balls and mash! By Guest Contributor April 10, 2011 Beef Preparation Time h m Cook Time h mServings0 Ingredients 300g pack shops own meat balls415g tin baked beans1 tablespoon worsester sauce650g pack shops own frozen mashed potato, or instant mash, made up2oz grated cheese Instructions Step 1: put meat balls in an oven dish, add beans and sauce and mix well Step 2: if using frozen mash defrost in micro. Step 3: carefully cover the meatball mix with your potato Step 4: sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden. Step 5: Step 6: if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones Show Comments ▼