Ingredients

Instructions

Step 1:

  • put meat balls in an oven dish, add beans and sauce and mix well
  • Step 2:

  • if using frozen mash defrost in micro.
  • Step 3:

  • carefully cover the meatball mix with your potato
  • Step 4:

  • sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden.
  • Step 5:

  • Step 6:

  • if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones
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