meatball pie - Student Recipes

300g pack shops own meat balls

415g tin baked beans

1 tablespoon worsester sauce

650g pack shops own frozen mashed potato, or instant mash, made up

2oz grated cheese

Step 1:

put meat balls in an oven dish, add beans and sauce and mix well

Step 2:

if using frozen mash defrost in micro.

Step 3:

carefully cover the meatball mix with your potato

Step 4:

sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden.

Step 5:

Step 6:

if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones