meatball pie balls and mash! By Guest Contributor April 10, 2011 Beef Preparation Time Cook Time Servings0Ingredients300g pack shops own meat balls415g tin baked beans1 tablespoon worsester sauce650g pack shops own frozen mashed potato, or instant mash, made up2oz grated cheeseInstructions Step 1: put meat balls in an oven dish, add beans and sauce and mix well Step 2: if using frozen mash defrost in micro. Step 3: carefully cover the meatball mix with your potato Step 4: sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden. Step 5: Step 6: if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones Show Comments ▼