Meatballs And Pasta
You must try this !!
Ingredients
Instructions
STEP 1:
Right dudes 🙂
STEP 2:
(if you’r using beef meat balls then you need to brown them before remove but use the same pan as its full of flavour)
STEP 3:
STEP 4:
1.Chop all veg into silces as thick or thin as you like
STEP 5:
STEP 6:
2. Heat some oil in a pan add onion for a couple of minutes add the herbs and for a few more minutes (add a little water if you need to)
STEP 7:
STEP 8:
3. Add the carrot, celery cover put on a low heat till they start to soften (five mins).
STEP 9:
(now is the time to make up your 300ml stock (from cube), open tin and clear food waste)
STEP 10:
STEP 11:
4. Add the tomatoes, stock season with salt pepper and sugar, chilli (if using) and more herbs if you want. Get it to how you like it.
STEP 12:
( put the kettle on for pasta water)
STEP 13:
add the quorn or meatballs to the sauce cook pasta drain and enjoy!
STEP 14:
STEP 15:
STEP 16:
important! Basically this sauce is just a base change it depending on your taste and what you like.