Name: Meatballs And Pasta
Ingredients: Sauce:; 1 onion; chopped garlic to taste (i used garlic granuals and about 6 cloves worth); 2tbsp oregano or better mixed herbs; one large carrot (optional); two sticks celery (optional); tin of tomatoes (or two if you want to use less stock or no stock if you haven't got it); chilli flakes (optional but gives a nice kick); salt, pepper( to taste); 2tbsp sugar (less if no chilli); veg stock cubes or beef depending on the meat; one pack of quorn meatballs; pasta

Step 1:

Right dudes 🙂

Step 2:

(if you’r using beef meat balls then you need to brown them before remove but use the same pan as its full of flavour)

Step 3:

Step 4:

1.Chop all veg into silces as thick or thin as you like

Step 5:

Step 6:

2. Heat some oil in a pan add onion for a couple of minutes add the herbs and for a few more minutes (add a little water if you need to)

Step 7:

Step 8:

3. Add the carrot, celery cover put on a low heat till they start to soften (five mins).

Step 9:

(now is the time to make up your 300ml stock (from cube), open tin and clear food waste)

Step 10:

Step 11:

4. Add the tomatoes, stock season with salt pepper and sugar, chilli (if using) and more herbs if you want. Get it to how you like it.

Step 12:

( put the kettle on for pasta water)

Step 13:

add the quorn or meatballs to the sauce cook pasta drain and enjoy!

Step 14:

Step 15:

Step 16:

important! Basically this sauce is just a base change it depending on your taste and what you like.

Meatballs And Pasta

Ingredients

Instructions