Meatballs And Pasta

You must try this !!

Preparation Time

Cook Time





Step 1:

  • Right dudes 🙂
  • Step 2:

  • (if you’r using beef meat balls then you need to brown them before remove but use the same pan as its full of flavour)
  • Step 3:

  • Step 4:

  • 1.Chop all veg into silces as thick or thin as you like
  • Step 5:

  • Step 6:

  • 2. Heat some oil in a pan add onion for a couple of minutes add the herbs and for a few more minutes (add a little water if you need to)
  • Step 7:

  • Step 8:

  • 3. Add the carrot, celery cover put on a low heat till they start to soften (five mins).
  • Step 9:

  • (now is the time to make up your 300ml stock (from cube), open tin and clear food waste)
  • Step 10:

  • Step 11:

  • 4. Add the tomatoes, stock season with salt pepper and sugar, chilli (if using) and more herbs if you want. Get it to how you like it.
  • Step 12:

  • ( put the kettle on for pasta water)
  • Step 13:

  • add the quorn or meatballs to the sauce cook pasta drain and enjoy!
  • Step 14:

  • Step 15:

  • Step 16:

  • important! Basically this sauce is just a base change it depending on your taste and what you like.