Meatballs and Tomato Sauce

Tasty shizzle

Ingredients

• 500g beef mince
• Breadcrumbs
• Flour
• Garlic
• Mixed Herbs
• Tin of chopped tomatoes
• Tin of beans (trust me….its gooood)
• Ketchup
• 1 Onion
• Small amount of single cream
• Salt and Pepper
• Cheese (to grate on top later)

Instructions

STEP 1:

1. Put the beef mince in a bowl and begin to mix it and squash it with your hands

STEP 2:

2. Chop your onion finely and add to the beef along with a handful of breadcrumbs

STEP 3:

3. Add a teaspoon of mixed herbs and another tea spoon of garlic to the mix

STEP 4:

4. Add salt and pepper to season

STEP 5:

5. Roll the beef into small balls (around the size of a golf ball)

STEP 6:

6. Put on a tray and bung them in the oven on around 190 degrees for around 20 mins

STEP 7:

STEP 8:

To make the sauce (You’ll need a blender/hand blender for this)

STEP 9:

1. Pour the chopped tomatoes and beans into a blender and blend!

STEP 10:

2. Once mixed transfer to a pan and let it simmer for a bit….around 5 mins

STEP 11:

3. Add around a teaspoon of herbs and a teaspoon of garlic to the sauce along with a good squirt of ketchup and a tablespoon of cream. Mix away!

STEP 12:

4. Add salt and pepper to season

STEP 13:

5. Once the meatballs are full cooked transfer them from the tray into the pan of sauce

STEP 14:

6. Let the meatballs simmer in the sauce for around 10 mins

STEP 15:

STEP 16:

Yummy! Serve with spaghetti, pasta or whatever you fancy! Don’t forget to grate a load of cheese on top!