Meatballs Yummy, easy meatballs By Guest Contributor June 24, 2009 Beef Preparation Time Cook Time Servings0IngredientsMinced up meat1 eggseasoningInstructions Step 1: Mix salt, pepper and any other seasoning you like (I use oregano and onion) with the egg. Step 2: Mix minced meat with eggy mixture. If it’s too soggy add a bit of breadcrumbs or flour. Step 3: Pull apart the eggy minced meat and shape into balls. Step 4: Stick meatballs in oven for 20 minutes. Step 5: Eat. Show Comments ▼