Yummy, easy meatballs
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- Minced up meat
- 1 egg
- seasoning
Instructions
Mix salt, pepper and any other seasoning you like (I use oregano and onion) with the egg.
Mix minced meat with eggy mixture. If it’s too soggy add a bit of breadcrumbs or flour.
Pull apart the eggy minced meat and shape into balls.
Stick meatballs in oven for 20 minutes.
Eat.
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