Ingredients

Instructions

Step 1:

  • Mix salt, pepper and any other seasoning you like (I use oregano and onion) with the egg.

    • Step 2:

  • Mix minced meat with eggy mixture. If it’s too soggy add a bit of breadcrumbs or flour.

    • Step 3:

  • Pull apart the eggy minced meat and shape into balls.

    • Step 4:

  • Stick meatballs in oven for 20 minutes.

    • Step 5:

  • Eat.
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