Step 1:
Mix salt, pepper and any other seasoning you like (I use oregano and onion) with the egg. Step 2:
Mix minced meat with eggy mixture. If it’s too soggy add a bit of breadcrumbs or flour. Step 3:
Pull apart the eggy minced meat and shape into balls. Step 4:
Stick meatballs in oven for 20 minutes.
