Mediteranian pasta sauce
A simple but yummy dish suitable for vegetarians!
Difficulty Level: easy
0 Prep
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Ingredients
- olive oil
- 1 can of tinned tomatoes
- 2 Red peppers/ yellow peppers/ green peppers
- 1 onion
- 6 mushrooms
- 1 garlic clove
- 1 tsp origano or mixed herbs
- pasta
Instructions
1) Chop onions and garlic, then put a squirt of olive oil in the sauce pan and cook the onions and garlic for 5 mins.
2) Next chop the peppers and mushrooms and add to the pan. after another 5 mins add the tinned tomatoes. Add the herbs, and simmer for 10 mins, stiring regularly.
3) Meanwhile cook the pasta (boiling in a pan for around 10 mins in water with a pinch of salt added).
4) plate up and enjoy
I also find this recipe tastes extra yummy if, when you add the tomatoes, also add a teaspoon or two of either HP brown sauce or regge regge sauce 😉
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