Ingredients

Instructions

Step 1:

  • Pre-heat oven to gas mark 9 (240 c)

    • Step 2:

  • Dice aubergine and courgettes

    • Step 3:

  • PLace aubergines, courgettes, tomatoes, onions and peppers into a roasting tin and add chopped basil, garlic and some olive oil and mix.

    • Step 4:

  • Season with salt and pepper

    • Step 5:

  • Place into oven for 30-40 minutes or until vegetables are browning.

    • Step 6:

  • Whilst the vegetables are roasting make the sauce.

    • Step 7:

  • Add all other ingredients except the cheese into a saucepan and place on a medium heat whilst whisking continuously until thickening. Turn the heat down and leave for 2-3 minutes, then add the grated parmasan.

    • Step 8:

  • Step 9:

  • Once the vegetables are browning remove them from the oven and add chopped olives and turn the oven down to gas mark 4.

    • Step 10:

  • Step 11:

  • In a baking dish, place 1/4 of the sauce, followed by 1/3 of the vegetables, sprinkle some mozzarella and add a layer of lasagne sheets, repeat this and pour remaining sauce on top and sprinkle with more parmasan.

    • Step 12:

  • Step 13:

  • Bake in oven for another 25-30 minutes until the top is golden.

    • Step 14:

  • Perfectly accompanied with some salad.
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