Mediteranian Vegetable Lasagne

A filling and cheap meal.

Ingredients

• This is fairly versatile and you can choose not to use any vegetables you dont have or dont like
• Aubergine
• Courgettes
• Salt & pepper
• Tomatos
• Peppers
• Onion
• Garlic
• Basil
• Olive Oil
• Black Olives
• Grated Mozzarella
• PLain flour
• Butter
• Milk
• Bay Leaf
• Fresh Nutmeg
• Lasagne sheets

Instructions

STEP 1:

Pre-heat oven to gas mark 9 (240 c)

STEP 2:

Dice aubergine and courgettes

STEP 3:

PLace aubergines, courgettes, tomatoes, onions and peppers into a roasting tin and add chopped basil, garlic and some olive oil and mix.

STEP 4:

Season with salt and pepper

STEP 5:

Place into oven for 30-40 minutes or until vegetables are browning.

STEP 6:

Whilst the vegetables are roasting make the sauce.

STEP 7:

Add all other ingredients except the cheese into a saucepan and place on a medium heat whilst whisking continuously until thickening. Turn the heat down and leave for 2-3 minutes, then add the grated parmasan.

STEP 8:

STEP 9:

Once the vegetables are browning remove them from the oven and add chopped olives and turn the oven down to gas mark 4.

STEP 10:

STEP 11:

In a baking dish, place 1/4 of the sauce, followed by 1/3 of the vegetables, sprinkle some mozzarella and add a layer of lasagne sheets, repeat this and pour remaining sauce on top and sprinkle with more parmasan.

STEP 12:

STEP 13:

Bake in oven for another 25-30 minutes until the top is golden.

STEP 14:

Perfectly accompanied with some salad.