Step 1:

  • Fry all the vegetables in a big pan (preferably a wok) in a little oil.
  • Step 2:

  • When the vegetables are soft and beginning to go brown, add the two tins of tomatoes,garlic puree,tomato puree and pesto.
  • Step 3:

  • cover the sauce and let it simmer for about 20 mins, stirring occasionally, until it reduces down to a thick sauce like consistency. Season to taste. Yum.
  • Step 4:

  • Step 5:

  • This recipe makes shed loads, so my advice is to freeze some 🙂
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