Mediterranean pasta sauce

Vegetarian

Ingredients

• 1 Red pepper, diced
• 1 Yellow pepper, diced
• 1 courgette, diced
• 1 onion, diced
• 1/2 a carrot, grated
• Half a jar of olives, sliced
• 2 tins of chopped tomatoes
• 2 teaspoons Garlic puree
• 5 teaspoons Tomato puree
• 2 teaspoons pesto
• salt
• pepper

Instructions

STEP 1:

Fry all the vegetables in a big pan (preferably a wok) in a little oil.

STEP 2:

When the vegetables are soft and beginning to go brown, add the two tins of tomatoes,garlic puree,tomato puree and pesto.

STEP 3:

cover the sauce and let it simmer for about 20 mins, stirring occasionally, until it reduces down to a thick sauce like consistency. Season to taste. Yum.

STEP 4:

STEP 5:

This recipe makes shed loads, so my advice is to freeze some 🙂