Step 1:
1) Preheat the oven to 180C. Step 2:
2) Slice pastry in to the size that you want and put on to a baking paper lined tray. Step 3:
3) Using a knife, gently mark out a border to the pastry (1/2 cm) being careful not to slice entirely through the pastry. Step 4:
4) Spread the pesto in the inside of the scored border. Step 5:
5) Finely chop your vegetables. Step 6:
6) Cover the inside of the border with your vegetables. Step 7:
7) Grate cheese and sprinkle over the inside of the puff pastry. Step 8:
8) Cook in the oven for about 15 minutes or until the cheese has melted and the puff pastry border has risen. Step 10:
You can adapt this recipes for different tastes and occasions using different vegetables, cheeses and spreads for the bottoms. Experiment and enjoy! 🙂 