Ingredients

Instructions

Step 1:

  • 1) Preheat the oven to 180C.
  • Step 2:

  • 2) Slice pastry in to the size that you want and put on to a baking paper lined tray.
  • Step 3:

  • 3) Using a knife, gently mark out a border to the pastry (1/2 cm) being careful not to slice entirely through the pastry.
  • Step 4:

  • 4) Spread the pesto in the inside of the scored border.
  • Step 5:

  • 5) Finely chop your vegetables.
  • Step 6:

  • 6) Cover the inside of the border with your vegetables.
  • Step 7:

  • 7) Grate cheese and sprinkle over the inside of the puff pastry.
  • Step 8:

  • 8) Cook in the oven for about 15 minutes or until the cheese has melted and the puff pastry border has risen.
  • Step 9:

  • Step 10:

  • You can adapt this recipes for different tastes and occasions using different vegetables, cheeses and spreads for the bottoms. Experiment and enjoy! 🙂
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