2) Slice pastry in to the size that you want and put on to a baking paper lined tray.
Step 3:
3) Using a knife, gently mark out a border to the pastry (1/2 cm) being careful not to slice entirely through the pastry.
Step 4:
4) Spread the pesto in the inside of the scored border.
Step 5:
5) Finely chop your vegetables.
Step 6:
6) Cover the inside of the border with your vegetables.
Step 7:
7) Grate cheese and sprinkle over the inside of the puff pastry.
Step 8:
8) Cook in the oven for about 15 minutes or until the cheese has melted and the puff pastry border has risen.
Step 9:
Step 10:
You can adapt this recipes for different tastes and occasions using different vegetables, cheeses and spreads for the bottoms. Experiment and enjoy! 🙂
