Name: Mediterranean tomato soup
Ingredients: Cooking time 30-40 mins; 1 large potato; 1 can chopped tomatoes; 2 medium onions; 1 cube of Vegetable stock; 3-4 cloves garlic or garlic puree (to taste..); Fresh or dried basil and oregano (optional and add according to taste!; Salt and pepper to taste; Olive Oil; You can also add peppers, chilli, pancetta, chicken etc...

Step 1:

1. Chop potato into small cubes (the smaller the cubes, the quicker they will be to cook) and chop onion

Step 2:

2. Heat oil in the frying pan. Once heated add chopped potatoes and onions. Add garlic.

Step 3:

3. Keep stirring and fry until potatoes become clear and cooked. Add basil and oregano into the pan. (Salt and pepper can be added at this point too)

Step 4:

4. Pour chopped tomatoes, vegetable stock cube and tomato puree into a saucepan. Add potato/onion mixture into the saucepan and stir well.

Step 5:

5. Add boiling water, according to consistency. Bring to the boil, and simmer for 10 minutes.

Step 6:

6. Add mixture into a blender and blend to desired consistency.

Step 7:

Step 8:

Viola!

Mediterranean tomato soup

Ingredients

Instructions