Step 1:
1. Chop potato into small cubes (the smaller the cubes, the quicker they will be to cook) and chop onion Step 2:
2. Heat oil in the frying pan. Once heated add chopped potatoes and onions. Add garlic. Step 3:
3. Keep stirring and fry until potatoes become clear and cooked. Add basil and oregano into the pan. (Salt and pepper can be added at this point too) Step 4:
4. Pour chopped tomatoes, vegetable stock cube and tomato puree into a saucepan. Add potato/onion mixture into the saucepan and stir well. Step 5:
5. Add boiling water, according to consistency. Bring to the boil, and simmer for 10 minutes. Step 6:
6. Add mixture into a blender and blend to desired consistency. 