Mediterranean tomato soup

Mediterranean Tomato Soup! Quick , easy and so tasty.

Ingredients

• Cooking time 30-40 mins
• 1 large potato
• 1 can chopped tomatoes
• 2 medium onions
• 1 cube of Vegetable stock
• 3-4 cloves garlic or garlic puree (to taste..)
• Fresh or dried basil and oregano (optional and add according to taste!
• Salt and pepper to taste
• Olive Oil
• You can also add peppers, chilli, pancetta, chicken etc…

Instructions

STEP 1:

1. Chop potato into small cubes (the smaller the cubes, the quicker they will be to cook) and chop onion

STEP 2:

2. Heat oil in the frying pan. Once heated add chopped potatoes and onions. Add garlic.

STEP 3:

3. Keep stirring and fry until potatoes become clear and cooked. Add basil and oregano into the pan. (Salt and pepper can be added at this point too)

STEP 4:

4. Pour chopped tomatoes, vegetable stock cube and tomato puree into a saucepan. Add potato/onion mixture into the saucepan and stir well.

STEP 5:

5. Add boiling water, according to consistency. Bring to the boil, and simmer for 10 minutes.

STEP 6:

6. Add mixture into a blender and blend to desired consistency.

STEP 7:

STEP 8:

Viola!