Melting Chocolate Dessert

It’s just easy and delicious recipe for chocolate lovers

Ingredients

• Things you require :
• 1. 4 oz (113.4 grams) semisweet dark chocolate
• 2. 113.4 grams (1 stick) of butter
• 3. 2/3 cup sugar
• 4. 2 eggs
• 5. 2 tbs unsweetened cocoa powder
• 6. 3 tbs all purpose flour
• 7. Powdered sugar; for dusting
• 8. Ramekins

Instructions

STEP 1:

1. Preheat the oven to 350*f (180*f) and butter ramekins, about 3 1/4 in diameters. Melt the chocolate and butter in small saucepan over low heat.

STEP 2:

STEP 3:

2. Meanwhile, beat together the sugar and eggs, and, pour in melted chocolate. Beat in the cocoa powder and flour and continue beating until smooth

STEP 4:

STEP 5:

3. Divide the mixture among the ramekins and cook in the preheated oven for 10-12 minutes, or until crisp on top and still melting inside.

STEP 6:

STEP 7:

4. Remove from the oven, set aside to cool for 1-2 minutes, then serve dusted with powdered sugar or confectioners sugar.

STEP 8:

STEP 9:

5. Enjoy