Name: Melting Chocolate Dessert
Ingredients: Things you require :; 1. 4 oz (113.4 grams) semisweet dark chocolate; 2. 113.4 grams (1 stick) of butter; 3. 2/3 cup sugar; 4. 2 eggs; 5. 2 tbs unsweetened cocoa powder; 6. 3 tbs all purpose flour; 7. Powdered sugar; for dusting; 8. Ramekins

Preparation Time

Cook Time

Servings

Instructions

Step 1:

1. Preheat the oven to 350*f (180*f) and butter ramekins, about 3 1/4 in diameters. Melt the chocolate and butter in small saucepan over low heat.

Step 2:

Step 3:

2. Meanwhile, beat together the sugar and eggs, and, pour in melted chocolate. Beat in the cocoa powder and flour and continue beating until smooth

Step 4:

Step 5:

3. Divide the mixture among the ramekins and cook in the preheated oven for 10-12 minutes, or until crisp on top and still melting inside.

Step 6:

Step 7:

4. Remove from the oven, set aside to cool for 1-2 minutes, then serve dusted with powdered sugar or confectioners sugar.

Step 8:

Step 9:

5. Enjoy