Melting Chocolate Dessert

It's just easy and delicious recipe for chocolate lovers

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Preheat the oven to 350*f (180*f) and butter ramekins, about 3 1/4 in diameters. Melt the chocolate and butter in small saucepan over low heat.
  • Step 2:

  • Step 3:

  • 2. Meanwhile, beat together the sugar and eggs, and, pour in melted chocolate. Beat in the cocoa powder and flour and continue beating until smooth
  • Step 4:

  • Step 5:

  • 3. Divide the mixture among the ramekins and cook in the preheated oven for 10-12 minutes, or until crisp on top and still melting inside.
  • Step 6:

  • Step 7:

  • 4. Remove from the oven, set aside to cool for 1-2 minutes, then serve dusted with powdered sugar or confectioners sugar.
  • Step 8:

  • Step 9:

  • 5. Enjoy