merange fluff

its merange with angel delight

Ingredients

• 2-4 egg whites
• 180g caster sugar
• a packet of angel delight any flavor

Instructions

STEP 1:

whisk the egg whites till a froth

STEP 2:

add the sugar and then whisk till white and shiney

STEP 3:

spoon onto heaps onto a baking tray

STEP 4:

put in the oven at 150 degreas till golden brown

STEP 5:

when the mix is in the oven make your delight according to the packet

STEP 6:

when ready take merange out the oven and let cool

STEP 7:

when cool spoon on the angel delight

STEP 8:

then add fruit or leave as is

STEP 9:

STEP 10:

then enjoy 😀 xx