Step 1: Whisk together your egg whites until white and throthy.
Step 2: Then add your caster suger a little bit at a time until doubles in size.
Step 3: To know that you have whisked it enough turn your bowl upside down and nothing should come out.
Step 4: After you have succesfully done that, put your merange on a oven prrof tray and leave in the oven for 1 hour on 140 degrees C.
Step 5: whilst it is cooking you can prepare your fruit and whisk your cream.
Step 6: When your merange is done it shall be crispy ans smell gorgeous !
Step 7: Now you can put your fresh fruit and fresh cream on top and ENGOY !!