merange
yummy quick and easy!
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Ingredients
Instructions
STEP 1:
Whisk together your egg whites until white and throthy.
STEP 2:
Then add your caster suger a little bit at a time until doubles in size.
STEP 3:
To know that you have whisked it enough turn your bowl upside down and nothing should come out.
STEP 4:
After you have succesfully done that, put your merange on a oven prrof tray and leave in the oven for 1 hour on 140 degrees C.
STEP 5:
cream
whilst it is cooking you can prepare your fruit and whisk your cream.
STEP 6:
When your merange is done it shall be crispy ans smell gorgeous !
STEP 7:
cream
Now you can put your fresh fruit and fresh cream on top and ENGOY !!