Ingredients

Instructions

Step 1:

  • 1.Line 3 large baking trays with grease proof paper.

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  • Step 3:

  • 2.Whisk the egg whites and salt together in a large bowl until stiff using an electric whisk.

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  • Step 5:

  • 3.Whisk the granulated sugar a little at a time;the meringue should start to look glossay now.

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  • Step 7:

  • 4.Whisk in the caster suger a little at a time whisking well after each addition until

    • Step 8:

  • light and glossay.

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  • Step 10:

  • 5.Transfer the merinugue mixture into a piping bag fitted with a 2cm star nozzle.

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  • Step 12:

  • 6.Pipe out 26 small swirlls onto the prepared baking trays.

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  • 7.Bake in a preheated oven,120C/250F/or gas mark a half cook for an hour and a half.

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  • 8.leave in the oven to cool over night.

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  • Step 18:

  • 9.Just before serving sandwitch the meringue swirls together in pairs with the cream and arrange on a serving plate.
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