meringue cream’s

Delicious!

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1.Line 3 large baking trays with grease proof paper.
  • Step 2:

  • Step 3:

  • 2.Whisk the egg whites and salt together in a large bowl until stiff using an electric whisk.
  • Step 4:

  • Step 5:

  • 3.Whisk the granulated sugar a little at a time;the meringue should start to look glossay now.
  • Step 6:

  • Step 7:

  • 4.Whisk in the caster suger a little at a time whisking well after each addition until
  • Step 8:

  • light and glossay.
  • Step 9:

  • Step 10:

  • 5.Transfer the merinugue mixture into a piping bag fitted with a 2cm star nozzle.
  • Step 11:

  • Step 12:

  • 6.Pipe out 26 small swirlls onto the prepared baking trays.
  • Step 13:

  • Step 14:

  • 7.Bake in a preheated oven,120C/250F/or gas mark a half cook for an hour and a half.
  • Step 15:

  • Step 16:

  • 8.leave in the oven to cool over night.
  • Step 17:

  • Step 18:

  • 9.Just before serving sandwitch the meringue swirls together in pairs with the cream and arrange on a serving plate.