meringue cream’s

Delicious!

Ingredients

• 4 Egg whites
• a pinch of salt
• 125g Caster suger
• 125g granulated suger
• 300ml double cream whipped lightly to serve.

Instructions

STEP 1:

1.Line 3 large baking trays with grease proof paper.

STEP 2:

STEP 3:

2.Whisk the egg whites and salt together in a large bowl until stiff using an electric whisk.

STEP 4:

STEP 5:

3.Whisk the granulated sugar a little at a time;the meringue should start to look glossay now.

STEP 6:

STEP 7:

4.Whisk in the caster suger a little at a time whisking well after each addition until

STEP 8:

light and glossay.

STEP 9:

STEP 10:

5.Transfer the merinugue mixture into a piping bag fitted with a 2cm star nozzle.

STEP 11:

STEP 12:

6.Pipe out 26 small swirlls onto the prepared baking trays.

STEP 13:

STEP 14:

7.Bake in a preheated oven,120C/250F/or gas mark a half cook for an hour and a half.

STEP 15:

STEP 16:

8.leave in the oven to cool over night.

STEP 17:

STEP 18:

9.Just before serving sandwitch the meringue swirls together in pairs with the cream and arrange on a serving plate.