Mexican Baked Beans Easy, yummy and quick dinner or lunch By Guest Contributor January 8, 2012 Vegetarian Preparation Time Cook Time Servings0Ingredients1 x can baked beans1/2 Avocado ( if available)Grated Cheese Slices of tomatoShallots to garnish Chilli if you want to spice it up Serve on toast Instructions Step 1: Mix desired amount of mexican seasoning in with beans Step 2: Microwave Step 3: Serve on toast with avocado, grated cheese and shallots Step 4: Step 5: Can add more grated vege to mix it up