Mexican bean soup for 2=D

Name: Mexican bean soup for 2=D
Ingredients: 1 small red onion (normal onions wud b fine 2 i guess); 1 clove of garlic (you cud probably use garlic powder); 200g of red kidney beans; half a teaspoon of mild chilli powder; (preferably you mite want to buy kidney beans in chilli sauce instead); 400g can of chopped tomatos; 1 veg stock cube; and herbs if you want

Guest Contributor

August 24, 2009

Easy to make soup (I’m only 15) and surprisingly filling

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Ingredients

1 small red onion (normal onions wud b fine 2 i guess)
1 clove of garlic (you cud probably use garlic powder)
200g of red kidney beans
half a teaspoon of mild chilli powder
(preferably you mite want to buy kidney beans in chilli sauce instead)
400g can of chopped tomatos
1 veg stock cube
and herbs if you want

Instructions

STEP 1:

eel

garlic

onion

1. peel/chop onion finely. peel/crush garlic.

STEP 2:

garlic

onion

2. cook onion and garlic for 5mins approx. until soft. (use oil or if you dont want the calories use some water)

STEP 3:

kidney beans

3 open and drain can of kidney beans in sieve/colander. rinse under cold tap.

STEP 4:

tomato

4. add beans and chilli powder and tomatoes. stir well.

STEP 5:

rum

5. add 150 ml (1/4 pint) of boiling water to stock cube(crumbled) in measuring jug. stir.

STEP 6:

6. pour into pan. turn up the heat so it boils. once boiling turn down so that it bubbles gently.

STEP 7:

7. put a lid on the ban. bubble for about 10 mins. stir occasionally to stop sticking.