Mexican Chicken Rice

Hot and spicy easy recipe

Ingredients

• 1. Rice
• 2. Chicken breast fillets
• 3. Kidney beans
• 4. Sweetcorn
• 5. Peas
• 6. Chilli peppers
• 7. Eggs
• 8. Prawns (optional)
• 9. Peppers
• 10.Red onion
• 11. Oil
• optional (for marinading chicken, you do not need to use all of them, these ingredients just make the chicken taste better)
• -salt
• -white or ground pepper
• – chilli powder (depending on how spicy you like your food)
• -garlic (fresh or granulated)
• -a little bit of curry powder
• -soy sauce
• -time
• -basil
• -paprika
• you can use any other mixed spices etc to give it extra flavour.

Instructions

STEP 1:

1. Boil the rice (usually takes about 15-20 mins)

STEP 2:

2. Slice chicken breasts into small squares and add the herbs to marinade

STEP 3:

3. Fry the chicken on medium heat until brown

STEP 4:

4. Meanwhile, take some eggs (ideally 2 or 3) and make a scrambled egg in a separate frying pan. You can add a bit of milk to make it more fluffy. Once ready, put it aside, ready to use later

STEP 5:

5. Once the chicken is brown, add prawns if you’re using any

STEP 6:

6. Add all the vegetables and fry until they are nice and soft

STEP 7:

7. Once the rice is cooked and the vegetables are soft, add rice to the frying pan

STEP 8:

8. Add scrambled egg and stir

STEP 9:

9. You can add some chilli powder and soy sauce, all depends on how spicy you like your food

STEP 10:

10. You can grate some cheese over the top for some extra flavour and serve! 🙂