2. Slice chicken breasts into small squares and add the herbs to marinade
Step 3:
3. Fry the chicken on medium heat until brown
Step 4:
4. Meanwhile, take some eggs (ideally 2 or 3) and make a scrambled egg in a separate frying pan. You can add a bit of milk to make it more fluffy. Once ready, put it aside, ready to use later
Step 5:
5. Once the chicken is brown, add prawns if you’re using any
Step 6:
6. Add all the vegetables and fry until they are nice and soft
Step 7:
7. Once the rice is cooked and the vegetables are soft, add rice to the frying pan
Step 8:
8. Add scrambled egg and stir
Step 9:
9. You can add some chilli powder and soy sauce, all depends on how spicy you like your food
Step 10:
10. You can grate some cheese over the top for some extra flavour and serve! 🙂
