Mexican Chicken Rice

Hot and spicy easy recipe

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Boil the rice (usually takes about 15-20 mins)
  • Step 2:

  • 2. Slice chicken breasts into small squares and add the herbs to marinade
  • Step 3:

  • 3. Fry the chicken on medium heat until brown
  • Step 4:

  • 4. Meanwhile, take some eggs (ideally 2 or 3) and make a scrambled egg in a separate frying pan. You can add a bit of milk to make it more fluffy. Once ready, put it aside, ready to use later
  • Step 5:

  • 5. Once the chicken is brown, add prawns if you’re using any
  • Step 6:

  • 6. Add all the vegetables and fry until they are nice and soft
  • Step 7:

  • 7. Once the rice is cooked and the vegetables are soft, add rice to the frying pan
  • Step 8:

  • 8. Add scrambled egg and stir
  • Step 9:

  • 9. You can add some chilli powder and soy sauce, all depends on how spicy you like your food
  • Step 10:

  • 10. You can grate some cheese over the top for some extra flavour and serve! 🙂