Mexican Lasagna

A new twist on a classic dish

Ingredients

• Serves 6
• 680g minced turkey (if you don’t have this I sometimes use chopped chicken or turkey breast)
• 1 bunch of spring onions chopped
• 1 packet of taco seasoning
• 475 ml water
• 1 tin chopped tomatoes
• 1 chopped chilli pepper
• 430g ricotta cheese
• 2 eggs
• 8 flour tortillas

Instructions

STEP 1:

1. preheat the oven to 200 degrees

STEP 2:

2. Put the minced turkey in a pan and brown it off

STEP 3:

3. Stir in the spring onilns, the chopped tomatoes, chilli, taco seasoning and the water

STEP 4:

4. In a bowl mix the ricotta with the eggs

STEP 5:

5. Put 2 tortillas in the bottom of the lasagna dish. Cover the tortillas with a 1/4 of the cheese mix and then put a 1/4 of the meat mixture on top of the cheese.

STEP 6:

6. Repeat until all the layers are used up

STEP 7:

7. Bake in the oven for 20 minutes or until the sauce is bubbeling.