Mexican Rice Salad

Very tasty rice salad perfect for parties or summer eating

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Ingredients

Instructions

STEP 1:

rice

Cook the rice until tender, rinse in cold water and drain thoroughly.

STEP 2:

garlic
kidney beans
onion
rice
tomato

mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.

STEP 3:

cumin
lime
rice
sugar
tomato

make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.