Name: Mexican Rice Salad
Ingredients: 250g brown rice; 1 tin of kidney beans; 1 tin of black eyed beans; juice of a 2 limes; 1 tablespoon of tomato puree; 1 red onion chopped; 1 red pepper chopped; 1 tomato chopped; 1 clove of garlic chopped finely; approx 8 jalapenos; salt, pepper; 1 teaspoon of chilli powder; 1 teaspoon of cumin; pinch of sugar

Step 1:

Cook the rice until tender, rinse in cold water and drain thoroughly.

Step 2:

mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.

Step 3:

make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.

Mexican Rice Salad

Ingredients

Instructions