Mexican Rice Salad
Very tasty rice salad perfect for parties or summer eating
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Ingredients
Instructions
STEP 1:
rice
Cook the rice until tender, rinse in cold water and drain thoroughly.
STEP 2:
garlic
kidney beans
onion
rice
tomato
mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.
STEP 3:
cumin
lime
rice
sugar
tomato
make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.