Mexican Rice Salad
Very tasty rice salad perfect for parties or summer eating
Difficulty Level: easy
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Ingredients
- 250g brown rice
- 1 tin of kidney beans
- 1 tin of black eyed beans
- juice of a 2 limes
- 1 tablespoon of tomato puree
- 1 red onion chopped
- 1 red pepper chopped
- 1 tomato chopped
- 1 clove of garlic chopped finely
- approx 8 jalapenos
- salt, pepper
- 1 teaspoon of chilli powder
- 1 teaspoon of cumin
- pinch of sugar
Instructions
Cook the rice until tender, rinse in cold water and drain thoroughly.
mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.
make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.
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