Step 1:

  • Cook the rice until tender, rinse in cold water and drain thoroughly.
  • Step 2:

  • mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.
  • Step 3:

  • make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.
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