Mexican Rice Salad
Very tasty rice salad perfect for parties or summer eating
Cook the rice until tender, rinse in cold water and drain thoroughly.
mix onion, garlic, tomato, pepper, drained kidney beans, black eyed beans, and jalapenos into the cold rice.
make the dressing, squeeze the lime, add tomato puree, chilli, cumin, sugar, salt and pepper and pour over the rice. Put in the fridge for a few hours to allow the flavours to develop.