Mexican Style Chicken Tortillas

Let the kids have ago at making these delicious snacks

Preparation Time

Cook Time





Step 1:

  • Step 1
  • Step 2:

  • combine the chicken and taco sauce in a medium bowl. Cover with plastic wrap and place in the fridge for 5-10 minutes to marinate.
  • Step 3:

  • step 2
  • Step 4:

  • heat the oil in a large frying pan over medium heat. Add the onion and zucchini and cook, stirring, for 5 minutes or until the onion begins to brown. Add the capsicum, mushroom and sugar. Cook, stirring, for 5 minutes or until the sugar dissolves and begins to caramelise.
  • Step 5:

  • step 3
  • Step 6:

  • meanwhile, heat a large non-stick frying pan over high heat. Add the chicken mixture and cook, stirring occasionally, for 10 minutes or until cooked through.
  • Step 7:

  • step 4
  • Step 8:

  • place the refried beans in a small saucepan over low heat and cook, stirring, for 5 minutes or until heated through.
  • Step 9:

  • step 5
  • Step 10:

  • top the tortilla wraps with the onion mixture and the chicken mixture. Serve with sour cream and refried beans.