Mexican Supper’

Spicy and Cheap meal. Very yummy : )

0 Prep
0 Cook
0 Total
0 Servings

Ingredients

Instructions

STEP 1:

onion

1; Heat oil in a large pan. Cut onions into thin strips/chunks.

STEP 2:

onion

2;Once the oil is hot, add onions to the pan. Leave to brown

STEP 3:

3;Cut peppers into strips. Add to pan.

STEP 4:

sage
sausage

4; Cut sausages into chunks.

STEP 5:

onion
sage
sausage

5; Wait until peppers and onions are ‘browned’ then add sausages. You may need to add some more oil

STEP 6:

tea

6 ; Add in a teaspoon of Chilli powder, and a little salt and pepper. Add more chilli powder to taste. Turn down heat

STEP 7:

sage
sausage

7; When sausages arew ‘brown and the tins of baked beans. Then leave for 10 minutes.

STEP 8:

potato

8; peal the potatoes. Cut into chunks and put in a pan of boiling water. Wait 5 minutes.

STEP 9:

butter

9; Drain water from potates and add a little butter to the pan. Then SMASH THE POTATOES!

STEP 10:

potato
sage
sausage

10; Put sausages into a deep bowl or dish and cover with mashed potatoes (You can grate a little cheese over the top of the potatoe) And put in the oven (180) for 15 minutes.

STEP 11:

11; Eat : )