Home › Soup › Mexican Tomato Soup Mexican Tomato Soup RECIPE BY Guest Contributor Easy Peasy Spicy Tomato Soup PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 tin of Tomatoes or pasata1 onion – chopped1/2 red pepper chopped into small squares1/2 green pepper chipped into small squares1-2 chilli’s diced1 small tin kidney beansInstructions Step 1: If using tinned tomatoes – puree by using a blender. (Pasata is ready made tomato juice in bottles) Step 2: Fry onion, chilli & peppers, add kidney beans and tomato juice, bring to boil, simmer for 5-10 mins. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email