Name: micro choc cake
Ingredients: 4 tablespoon self raising flour; 4 tablespoon sugar; 2 tablespoon cocoa or hot choc powder; 1 egg; 3 tablespoon milk; 2 tablespoon of choc chips/nuts or raisins (optional); 1 teaspoon vanilla essence

Preparation Time

Cook Time

Servings

Instructions

Step 1:

put the flour, sugar and cocoa/choc powder into a huge jug and mix well.

Step 2:

add the egg and mix, then add milk, essence and choc chips/nuts/raisins if using.

Step 3:

mix well.

Step 4:

put jug in micro and cook on hi for 4-5 mins test with a knife and if more cooking needed do it in 30 second blasts