Home › Dessert › micro choc cake micro choc cake RECIPE BY Guest Contributor 5 min choc cake PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients4 tablespoon self raising flour4 tablespoon sugar2 tablespoon cocoa or hot choc powder1 egg3 tablespoon milk2 tablespoon of choc chips/nuts or raisins (optional)1 teaspoon vanilla essenceInstructions Step 1: put the flour, sugar and cocoa/choc powder into a huge jug and mix well. Step 2: add the egg and mix, then add milk, essence and choc chips/nuts/raisins if using. Step 3: mix well. Step 4: put jug in micro and cook on hi for 4-5 mins test with a knife and if more cooking needed do it in 30 second blasts Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email