Microwave Chocolate Cake

Quick, easy and beautifully moist. A family favourite.

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Ingredients

Instructions

STEP 1:

cake mix

1. Line a microwaveable tupperware in preparation of the cake mixture

STEP 2:

eggs
vanilla
vanilla essence

2. Place cocoa into a mixing bowl, add hot water and vanilla essence. Stir well. Make sure mixture is cool enough before adding beaten eggs. Mix well. Add oil.

STEP 3:

flour
salt
sugar

3. In another mixing bowl, sift the flour, castor sugar, baking power and salt.

STEP 4:

4. Pour the wet mixture into the dry mixture. Beat well.

STEP 5:

5. Pour into your lined microwave tupperware and cook in the microwave on HIGH for 7 minutes. If slightly greasy, dab surface with paper towel.