Microwave Chocolate Cake
Quick, easy and beautifully moist. A family favourite.
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Ingredients
Instructions
STEP 1:
cake mix
1. Line a microwaveable tupperware in preparation of the cake mixture
STEP 2:
eggs
vanilla
vanilla essence
2. Place cocoa into a mixing bowl, add hot water and vanilla essence. Stir well. Make sure mixture is cool enough before adding beaten eggs. Mix well. Add oil.
STEP 3:
flour
salt
sugar
3. In another mixing bowl, sift the flour, castor sugar, baking power and salt.
STEP 4:
4. Pour the wet mixture into the dry mixture. Beat well.
STEP 5:
5. Pour into your lined microwave tupperware and cook in the microwave on HIGH for 7 minutes. If slightly greasy, dab surface with paper towel.